Pectinase 100ml
Product Code : JA-EE-6876
Pectinase 100ml (SKU JA-EE-6876) is a pectinase enzyme liquid of commercial grade, sourced from Aspergillus species, for fruit-juice and pectin breakdown practicals. It acts on fruit pulp containing 2 to 4% pectin, with a typical working concentration of 0.1 to 1% and a listed working temperature range of 20 to 75°C. For dilution it is treated as 100%, so 1 ml in 100 ml of water gives a 1% solution. It is supplied by JaincoLab.
Specifications
The listing gives 100 ml of commercial grade liquid pectinase from Aspergillus spp., a typical working concentration of 0.1 to 1%, a working pH of 2 to 9 and a working temperature range of 20 to 75°C, for fruit pulp substrates with 2 to 4% pectin.
| Product | Pectinase 100ml |
| SKU | JA-EE-6876 |
| Product type | Enzyme, commercial grade liquid |
| Enzyme | Pectinase |
| Quantity | 100 ml |
| Enzyme source | Aspergillus spp. |
| Typical working concentration | 0.1 - 1% |
| Working pH (as listed) | 2 - 9 |
| Working temperature range | 20 - 75°C |
| Substrate | Fruit pulp, 2 - 4% pectin |
| Dilution | Treat as 100%: 1 ml in 100 ml water gives a 1% solution |
| Storage | Refrigerator at 4°C, shelf life up to 12 months |
Applications of the pectinase enzyme liquid
Pectinase is used in practicals that show how enzymes increase the yield and clarity of fruit juice by breaking down pectin.
- Juice extraction from fruit pulp
- Comparing juice yield with and without enzyme
- Effect of temperature on pectinase
- Effect of enzyme concentration
- Food biotechnology teaching
Scope of supply and ordering
The listing covers the pectinase enzyme liquid as described in the specification table. Anything the current product data does not state, together with accessories, spares and order quantities, is confirmed on the quotation.
Packing, lead time and any minimum order are stated on the quotation once the quantity and destination are known. JaincoLab handles single orders, bulk supply for colleges and schools, and tender requirements.
Frequently asked questions
How should pectinase be stored?
In a refrigerator at 4°C, which should give a shelf life of up to 12 months.
How is it diluted?
Treat it as 100% for dilution: 1 ml in 100 ml of water gives a 1% solution; the typical working concentration is 0.1 to 1%.
Related products
See the wider enzyme equipment range for related laboratory items from JaincoLab.
Request a quote
Request pricing for the pectinase enzyme liquid (SKU JA-EE-6876) through the JaincoLab contact page, stating the number of units and where they are to be delivered, or write to [email protected]. For tender or project supply, see our tenders page.
