Constituents of Food Chart
Product Code : JA-HCS-3050
For teachers who want the constituents of food on the classroom wall, the Constituents of Food Chart (SKU JA-HCS-3050) is a chart used in school health education classes. Food is made up of carbohydrates, proteins, fats, vitamins, minerals, water and roughage, each with its own role in the body. This constituents of food chart is laminated and fitted with plastic rollers.
Specifications
SKU JA-HCS-3050 is laminated on both sides with thick plastic film and fitted with plastic rollers; these are the values recorded in the product data for this chart.
| Product | Constituents of Food Chart |
| SKU | JA-HCS-3050 |
| Lamination | Both sides, thick plastic film |
| Mounting | Plastic rollers |
| Chart series | Health Care Series |
| Language | English and Hindi combined |
| Other languages | Kannada, Malayalam, Tamil and Telugu versions also listed |
Applications of the constituents of food chart
In school health education classes, the Constituents of Food Chart serves as the class reference for the constituents of food, so students can compare their own diagrams and notes with one large printed version.
- Teaching the nutrients in food and their roles
- Supporting lessons on a balanced diet
Scope of supply and ordering
Each unit is a single printed chart on the constituents of food, rolled on plastic rollers. The quotation confirms the quantity, how the charts are packed and when they can be dispatched.
Frequently asked questions
Is the Constituents of Food Chart available in other languages?
Yes. It is listed in English and Hindi combined, and the product data also lists Kannada, Malayalam, Tamil and Telugu versions.
How is the Constituents of Food Chart hung?
It is fitted with plastic rollers, so it can be hung on a classroom wall and rolled up for storage.
Related products
More titles are listed in the health care series range.
Request a quote
For a price on the Constituents of Food Chart (SKU JA-HCS-3050), contact JaincoLab through the enquiry page. Buying under a laboratory tender? Use our tenders page.
